From Concept to Production—Faster, Smarter, Cleaner.
Wurgaft Food Innovation (WFI) is a full-spectrum, vertically integrated R&D and processing lab for functional, plant-based food ingredients.
​Based in Oregon, our state-of-the-art, food-grade facility is uniquely equipped to accelerate every stage of development—from lab-scale ideation to full commercial readiness. Unlike traditional labs that focus narrowly on one phase, WFI bridges the entire productization journey with rare in-house capabilities in extraction, fractionation, filtration, spray drying, freeze drying, and custom formulation.
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With over 25 years of real-world innovation in food tech and proprietary process engineering, we give ingredient suppliers, CPG brands, and biotech startups a significant edge in speed, cost efficiency, and IP security. Whether it’s a novel algae compound or a complex botanical blend, WFI translates cutting-edge ideas into shelf-ready solutions—faster than anyone in the industry.
Our
Services
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Lab Bench Scale Testing — Ideal for product & process development before moving to pilot.
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Pilot Plant — Our equipment allows for process optimization before moving to a larger scale. Available by day, week , or month. Immersion and percolation.
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Solvent & Liquid Extraction — Immersion and percolation. We are a fully permitted solvent extraction plant (C1D2) that enables the utilization of a range of extraction solvents.
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Many others. Protein extraction, functionalization and drying, micro-nutrient extraction, scale up, process engineering, equipment selection, special equipment development, operations training, R&D and more
Our Capabilities
​Extraction Process Design - Custom-designed workflows for concentration and isolation of proteins, oils, and bioactives from plant and algae sources.
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Pilot & Industrial Scale Processing - Centrifugation, filtration, solvent extraction, membrane systems, and drying technologies.
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Ingredient Development & Testing - Protein functionality, solubility, color, viscosity, sensory analysis, and food applications.
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Techno-Economic Modeling - Financial planning, mass balance, and comprehensive capex/opex analysis.
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Our Facilities
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Wet Fractionation
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Centrifuges and Membranes
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Oil Extraction.
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Soxhlet Fat Analysis
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Drying Ovens
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Freeze Dryer
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HPLC. Moisture Analyzer
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Color Analyzer
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Kitchen Equipment
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Texture Analyzer
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Spectrophotometer
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Viscosity Analyzer
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And more…
Credibility. Legacy. Technical Trust.
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Over the past 15 years, Wurgaft has been a behind-the-scenes powerhouse for some of the most forward-thinking brands in plant-based and algae-based nutrition. From multinational CPG firms to agile biotech startups, companies rely on our R&D, extraction, and production expertise to bring novel ingredients and finished products to market—safely, efficiently, and at scale.
When Innovation Matters.
Ambitious ingredient breakthroughs often require deep collaboration. Wurgaft has partnered with companies that are redefining what’s possible with plants, fungi, and algae. Whether developing a precision extract or scaling a proprietary formulation, our team has been the quiet force behind dozens of successful launches.
PRODUCT PORTFOLIO
Explore Our Range
Functional Ingredients
Tailored Solutions
Our functional ingredients are designed to meet the specific needs of ingredient suppliers, CPG brands, and biotech startups. From extraction to formulation, we offer tailored solutions that enhance product development and accelerate time-to-market.
Plant-Based Formulations
Nature's Best
Discover our plant-based formulations that harness the power of natural ingredients. Our expertise in botanical blends and innovative processing techniques ensures that every product is developed with sustainability and consumer health in mind.
Custom Solutions
Bespoke Innovations
We specialize in crafting custom solutions for unique ingredient challenges. Whether it's a novel algae compound or a specialized extraction process, our team can translate complex ideas into practical and market-ready solutions.